Aging gracefully – commercial meat cabinets guide. There is more to refrigeration than meets the eye. There is refrigeration that is efficient but not visually appealing, usefully tucked away back of house where nobody will see it, and there are also extremely attractive cooling systems that are more than simply functional. They display and they promote, and their value is being more widely appreciated.

The Meat Aging Cabinet

An example of such refrigeration is the Meat Ager. The striking appearance of this unit makes it perfect for customer facing display and is sure to generate interest. Interior LED lights ensure that product is illuminated for easy viewing, allowing customers to choose their meat or indulge their curiosity by asking questions. This presents the perfect opportunity to share the story of your craft and signature product.

What is Meat Aging?

Aging meat properly can bring added flavour and tenderness to meat. A dedicated meat curing cabinet ensures that your meat is aged to perfection in a precisely controlled environment. Minimize the costs and increase your profit margin on aged meat by purchasing it fresh and aging it yourself!

Dry-aging is a process that adds value to the product by keeping it in very precise conditions of refrigeration, humidity, and ventilation for a set period of time. In meat ageing, for example, the meat evolves: its texture becomes more tender while its flavour becomes stronger. Commercial meat agers are designed to reduce weight loss caused by evaporation & have precise control systems that make it possible to keep the food fresh for longer periods of time.

We recommend the Infrico AGB701MDA Upright Meat Ager with its stainless-steel exterior that provides the durability needed in your commercial kitchen. This unit features a lockable glass door allowing for excellent visibility of the product within while keeping it sealed and sanitary. Easy to wipe down and keep clean it, this stylish unit is perfect for use in the kitchen or out on display in your restaurant, steak house or butcher shop.

Our commercial meat aging cabinet is available as a special order item only. Whether you need a different size, capacity, or features, we can work with you to create the perfect cabinet for your needs. Simply contact us and let us know your requirements. We will provide you with a quote and estimated delivery time.