Speed meets convenience for busy kitchens with TurboChef. This innovative company specialises in ventless ovens designed specifically for the hospitality industry. Their technology cooks food significantly faster than traditional methods, all without the need for a ventilation hood. This frees up valuable space in kitchens and allows for easier placement, making them ideal for restaurants with limited space or tight layouts. TurboChef’s ventless ovens offer a win-win for both efficiency and speed in the fast-paced world of hospitality.

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