Copyright ©2019 Anglia Catering Equipment Ltd. | Design By : Ulric
Recent Projects
Install Commercial Kitchen at Gressingham Foods
We were delighted to install a new commercial kitchen at Gressingham Foods for their talented chefs to create delicious duck recipes such as Chargrilled Duck Breast with Pickled Shitake Mushrooms using only the finest top quality Bressingham Duck. To match their top quality product we installed top of range equipment like the Rational SCC101E […]
The English Whisky Co at St George’s Distillery, Roudham, Norfolk
Supply and installation of commercial kitchen at the The Whisky Distillery – June of 2017 We worked with the client to supply and install a mixture of new and reconditioned equipment to meet the client’s budget. Some of the equipment we installed includes: Rational 10 grid oven, Blue Seal Salamander grill, Bartlett 6 burner oven range , Infernus Fryer, […]
The Oaksmere Hotel, Eye, Suffolk
Complete Commercial Kitchen at The Oaksmere, Suffolk Having carried out a complete refit on the first kitchen at The Oaksmere in 2014, we were delighted to be involved in the complete refurbishment of The Oaksmere, a luxury boutique hotel set in the beautiful Suffolk Countryside. We helped with the design and project managed the refurbishment […]
Commercial Kitchen at The Earsham Wetland Centre Norfolk
Installation of commercial kitchen and bakery area at the Earsham Wetland Centre Café We were delighted to help Ben and Sarah Potterton at the refit and re-opening of the Earsham Wetland Centre Café in 2017. We installed a counter serving area with coffee grinder , coffee machine and cold drinks display and refrigeration unit We also complete a […]Brands