The English Whisky Co at St George’s Distillery, Roudham, Norfolk
Kitchen refit of The Whisky Distillery – June of 2017
We worked with the client to supply and install a mixture of new and reconditioned equipment to meet the client’s budget. Some of the equipment we installed includes: Rational 10 grid oven, Blue Seal Salamander grill, Bartlett 6 burner oven range , Infernus Fryer, Menumaster microwave and a bespoke extraction canopy
We also added a pizza preparation area which included a granite worktop along with digital temperature display and controller, and Infernus double deck pizza oven
Set in the grounds of St George’s Distillery, home to The English Whisky Co. we’ve created a relaxing and comfortable environment for you to enjoy breakfast, brunch, lunch or simply coffee and cake. In addition to our restaurant, we also have outside seating on the terrace to enjoy those warm summer days
The Oaksmere Hotel, Eye, Suffolk
Complete Kitchen Refit at The Oaksmere, Suffolk
Having carried out a complete refit on the first kitchen at The Oaksmere in 2014, we were delighted to be involved in the complete refurbishment of The Oaksmere, a luxury boutique hotel set in the beautiful Suffolk Countryside. We helped with the design and project managed the refurbishment of the kitchen using both new and reconditioned enabling our client to meet their high expectations and budget.
Here at The Oaksmere, using local producers and quality ingredients is at the heart of what we do. We are lucky enough to be situated right in the heart of the best farming communities in the United Kingdom. Our kitchen has fully embraced the best of East Anglia’s seasonal food and drink, and by using their creativity we are delighted to be able to showcase it to our guests.
We worked with the chefs and other staff at The Oaksmere to plan an ergonomic and open view kitchen which allows the diners to experience the hustle and bustle of the kitchen.
Anglia Catering Equipment installed an Excel Dry Aged Beef Refrigeration meat display cabinet within the wall for displaying locally sourced meat including dry-aged Angus Longhorn cross beef, from which customers are able to select their preferred cut of meat.
Our new dry ageing cabinet allows us to perfectly mature our beef to provide the best steaks you’ve ever tasted.
We also installed a charcoal oven with bespoke extraction canopy for cooking fish and meat including the steaks from which the customer can select themselves from the dry aged beef cabinet.
Other equipment we added were two Blue Seal EPE506 Electric 900mm Griddles with Static Oven and the Lincat Electric Salamander OE8308 – an electric cook and hold salamander which ensures food is kept warm but does not continue to cook, featuring three independently controlled heating zones for maximum flexibility.
The Earsham Wetland Centre
Kitchen refit and bakery area at the Earsham Wetland Centre Café
We were delighted to help Ben and Sarah Potterton at the refit and re-opening of the Earsham Wetland Centre Café in 2017.
We also complete a rtefit of the kitchen, with 6 burner oven and a cake bakery area which supplies the visitors to the centre with on-site baked goods.
Our Tea Rooms are open with a range of hot and cold drinks, a lunch menu, a selection of hot or cold pastries and also homemade cakes.