CE Certified symbol on commercial catering equipment shows that it complies with certain regulations and standards to ensure safety and quality, and verifies that it is safe for use and meets all relevant safety directives.

The CE marking shows that the manufacturer has checked that these products meet EU safety, health, or environmental requirements. This highly recognisable logo is an indicator of a product’s compliance with EU legislation that allows the free movement of products within the European market.

Going forward:

Since leaving the EU, the equipment should also carry the UKCA (UK Conformity Assessed) mark for any new catering equipment purchased or installed .

If a product is intended for the GB market and in scope of relevant UK product safety legislation it must have the UKCA conformity marking applied and meet all the other requirements of the applicable legislation before it can be placed on the GB market.

However, to allow businesses time to adjust, the government have introduced legislation that continues to allow recognition of the CE marking for goods being placed on the market, or put into service in Great Britain, until 11pm on 31 December 2024.

In conclusion:

When investing in commercial catering equipment, prioritizing safety is paramount. To ensure the equipment meets stringent safety standards, always look for the CE marking. This symbol signifies that the product adheres to all applicable European Union safety directives, ensuring it is safe for use in your commercial kitchen environment. By choosing CE-marked equipment, you not only safeguard the well-being of your staff and customers but also protect your business from potential liabilities arising from unsafe equipment.

 

Read more about guidance on CE markings here