Celebrating Real Bread : A Look at Real Bread Week 2025. For centuries, bread has been a cornerstone of our diets, a simple yet versatile staple that nourishes and delights. In 2025, we once again celebrate this humble ingredient during Real Bread Week in the UK, an international celebration of additive-free bread and the people who make it. From 15-23 February, the Real Bread Campaign, run by the food and farming charity Sustain, will be encouraging people around the globe to appreciate the craftsmanship, the diverse flavors, and the cultural significance of real bread.

From Ancient Grains to Modern Loaves

While the celebration of bread itself is as old as civilisation, Real Bread Week, created in 2010, brings a specific focus to loaves made without additives. From ancient grains milled by hand to modern bakeries producing loaves on a vast scale, bread’s journey reflects human innovation and our enduring connection to the land. This annual celebration serves as a reminder of that rich history, highlighting the importance of traditional methods and natural ingredients.

More Than Just a Slice

Real Bread Week isn’t just about enjoying a tasty sandwich or a slice of toast. It’s about recognising the skill and dedication of bakers, millers, and farmers who prioritise quality and craftsmanship. It’s about promoting sustainable practices, from sourcing local ingredients to minimising waste. It’s about encouraging creativity and innovation in baking, exploring new flavors and techniques, all while adhering to the principles of “real” bread making. And, of course, it’s about reminding everyone of the simple pleasure of freshly baked, additive-free bread.

Sustainability at the Forefront

A key focus of Real Bread Week, championed by Sustain, is often sustainability. This includes supporting local farmers, reducing food miles, and promoting the use of heritage grains. For commercial caterers, this focus on sustainability offers a valuable opportunity to showcase their commitment to responsible sourcing and environmental consciousness. Highlighting breads made with locally sourced ingredients, promoting the use of whole grains, and, crucially, offering additive-free options are just a few ways to get involved.

A Unique Opportunity

For commercial caterers, Real Bread Week offers a unique opportunity. It’s a chance to engage customers and showcase culinary creativity. For example, offer special bread-based dishes featuring real bread. Alternatively, host bread-making demonstrations. Or, partner with local bakeries to highlight additive-free products. Furthermore, participating in Real Bread Week celebrates this essential food. It also demonstrates your commitment to quality, sustainability, and community. Thus, you connect with customers on a deeper level. You also share your passion for good, honest food. Finally, we offer a comprehensive range of catering equipment. This includes mixers, ovens, storage solutions, and preparation tools. So, whatever your baking needs, we’ve got you covered.