Cook Smarter, Not Harder
Cook Smarter, Not Harder with a Regeneration Oven. Designed to streamline food preparation and service, regeneration ovens are culinary workhorses suitable for educational establishments, hospitality settings, medical environments, and various other industries. These versatile appliances can cook, re thermalise, and hold fresh, chilled, or frozen bulk food. Whether you’re serving plated meals or large quantities of food, regeneration ovens excel at maintaining optimal temperature and quality. The unique multi-fan air circulation system ensures rapid and even heat distribution throughout the oven chamber, guaranteeing consistent results.
Key Advantages of Regeneration Ovens:
Efficiency and Time-Saving: With their set-it-and-forget-it functionality, regeneration ovens free up kitchen staff to focus on other tasks. Their ability to cook, reheat, and hold food simultaneously streamlines operations and reduces labour costs.
Superior Food Quality: By using a low and slow cooking method, regeneration ovens preserve moisture, flavour, and texture, resulting in juicier and more tender food. Unlike traditional convection ovens, which can cause significant shrinkage, regeneration ovens minimise food loss, maximising yield and saving on costs.
Versatility: These ovens can handle a wide range of food items, from bulk quantities to pre-chilled plated meals. They are ideal for various culinary applications, including buffets, catering, and everyday restaurant service.
Moffat CR Series
The Moffat CR series is a premier choice among regeneration ovens. They offer a range of features that enhance efficiency and food quality. These high-performance appliances feature precise temperature control to prevent overcooking or undercooking, ensuring optimal results for various food types. Additionally, a multi-fan system guarantees consistent cooking throughout the oven chamber, eliminating cold spots and ensuring even heating. Built with durable stainless steel, these ovens are designed for long-lasting performance and easy maintenance. To accommodate different kitchen layouts and space requirements, they are available in various sizes and configurations, including countertop, undercounter, half-height, and full-height models. Furthermore, each cook and hold oven is equipped with versatile shelving options, including shelves, slides, or a combination of both, providing flexibility to accommodate various pan and tray sizes.
Moffat CR Series Models:
CR5L13: This compact model is ideal for smaller kitchens or establishments with moderate food service needs. Designed for bulk production, with a 5-shelf capacity, this unit comes ready-assembled with a 13A plug, needing no installation and ready for use upon delivery.
CR8PM13: Offering a larger capacity than the CR5L, the CR8PM is suitable for mid-sized kitchens. It’s a mobile roll-under-counter type for easy cleaning and installation.
CR10L13: Designed for high-volume food service, these ovens can be stacked on top of each other and placed on an optional high stand, providing a more convenient working height and valuable storage space underneath. Alternatively, the oven can be supplied at a lower height for mobility. The CR10L can also be stacked on top of a CR5L oven for maximum flexibility.
CR20L16: The largest model in the CR series, the full-height CR20L is ideal for large-scale catering and banquet facilities. Designed for GN1/1 pans, it’s easy to transfer food to serving equipment or load from other kitchen appliances. The CR20L has twenty shelf positions.
In Conclusion
Regeneration ovens are indispensable tools for modern kitchens, offering efficiency, versatility, and superior food quality. With a wide range of options to suit various budgets and space requirements, Moffat regeneration ovens provide a reliable and cost-effective solution for busy chefs in everywhere.
Main image shows CR5L x 2 Stacked with Stand
