Countertop Catering: Solutions for Every Space. Don’t let lack of space or access to a mainline power supply deter you from creating your ultimate menu or cooking the food you want to cook for your customers.

Compact Power

All types of commercial catering can be achieved using a countertop or undercounter unit, whether it’s powered by a standard 13-amp plug or an LPG canister. The lack of space, such as in a mobile unit, an outdoor event, or a small kitchen, should not be an impediment; there is a countertop or undercounter machine that can do the job.

These powerhouses have revolutionised the culinary landscape, giving chefs and businesses of all sizes the ability to make any sort of food in any size of kitchen. Offering unparalleled flexibility, efficiency, and portability, these compact units have become indispensable tools for the modern catering industry.

Designed to cater to the diverse needs of mobile caterers, food trucks, and establishments with limited kitchen space, our range of countertop and undercounter equipment provides the perfect solution. Whether you’re crafting gourmet delights for a pop-up event, feeding crowds at a festival, or running a thriving catering business, these appliances offer the versatility and performance to match your culinary ambitions.

For example, our countertop fryers are available in both LPG, like the VanSmart 650 twin tank, and 13-amp models such as Valentine TF55, delivering the power and performance needed for any catering operation. Complementing these are our versatile gas grills and griddles, alongside essential equipment like the Hosty AGB25 LPG water boiler and Ace AGB-44N Gas bain marie with front controls, as well as compact undercounter fridges such as the Blizzard UCR140 range. These, combined with innovative products such as the Lincat Cibo fast oven – which doesn’t require a vent, simply plug in and cook – demonstrate how our equipment can maximise efficiency in even the smallest spaces.

Which to choose?

From robust electric models that plug in effortlessly to high-powered gas options for intense cooking, our equipment caters to various energy sources and kitchen setups. Our electric range, powered by standard 13-amp plugs, ensures hassle-free operation and easy installation. For those who prefer the precision and power of gas, LPG-fueled appliances deliver exceptional performance.

In conclusion

Countertop and undercounter catering equipment offers unparalleled flexibility and efficiency, enabling busy kitchens to overcome space and power supply constraints. Contact us today to explore our range of countertop and undercounter solutions. (Main image shows King Edward Vista 25 Potato Baking Oven, 13amp)