Crisp up your Profits by Choosing the Right Fryer for Your Commercial Kitchen.

Success in the fast-paced world of foodservice hinges on having the right equipment. This is especially true for commercial fryers, as they can significantly impact both your kitchen’s efficiency and the quality of your food.

Understanding Your Needs:

The ideal fryer for your business depends on your unique kitchen needs and desired food quality. Different types of fryers cater to different requirements. Here’s a breakdown of the most popular options:

Countertop Fryers: (e.g. BLIZZARD BF6+6 Twin Tank Electric Fryer 2 x 6L)

Compact and space-saving, ideal for small kitchens like food trucks and concession stands.

Cost-effective and suitable for limited portions or occasional frying.

Perfect for businesses adding fried items to their menu without a large investment.

Flat Bottom Fryers: (e.g. ACE EN634/EF-20V)

Designed for specific foods like doughnuts or fish that require special handling.

Crucial to match these fryers with appropriate foods that won’t generate excessive sediment.

Traditional Open Fryers: (e.g. Blue Seal E43 450mm Single Pan 2 Basket Electric Fryer, 27L)

Versatile and popular due to their ability to handle various foods.

Premium models offer features like improved oil management and increased production, leading to crispier results.

Pressure Fryers: (e.g. Henny Penny PFG600 4 Head Gas Pressure Fryer)

Ideal for high-volume kitchens with suitable menu items.

Offer faster cooking, reduced oil absorption, and efficient frying at lower temperatures.

Perfect for achieving extra tender, juicy, and flavorful fried chicken.

Finding the Perfect Fit:

Every commercial kitchen has its own set of requirements. Whether you’re aiming for the crispiest fries or the fluffiest doughnuts, the right fryer can be a game-changer. Browse our extensive selection of major and up-and-coming brands, including both gas and electric models, all at competitive prices with free standard UK mainland delivery.