Crispy Profits – The importance of a gas fryer in your busy professional kitchen. In the ever-evolving world of the catering industry, one appliance remains a constant: the commercial gas fryer. Even in 2024, as induction cooktops and combi ovens gain traction, the humble gas fryer holds its ground as an essential piece of equipment for countless hospitality businesses in the UK.

Why is the gas fryer so important?

Several factors contribute to the continued relevance of the gas fryer:

For high-volume operations like fast food restaurants, pubs, and chip shops, gas fryers excel at producing large quantities of fried food quickly and efficiently. Their ability to recover temperature rapidly ensures consistent cooking times even during peak hours.

From classic fish and chips to flavourful curries and crispy onion rings, gas fryers can handle a wide variety of dishes. Their versatility allows chefs to create a diverse menu without needing additional specialised equipment.

Gas fryers are known for their ease of use, making them ideal for busy kitchens with staff of varying skill levels. The intuitive controls allow for quick training and efficient operation.

While the initial cost of a gas fryer may be higher than some electric alternatives, gas fryers offer lower running costs in the long term, particularly here in the UK where gas prices tend to be more stable than electricity.

Choosing the Right Gas Fryer in 2024

We stock a wide range of gas fryers to suit various needs and budgets. Here are some key considerations when choosing a fryer:

Consider the typical volume of food you need to produce during peak hours, the space in your kitchen for either a countertop or floorstanding model, and the variety of fried items on your menu. For example, a fryer with a larger basket capacity might be necessary if you offer multiple types of battered fish or vegetables alongside the all-important chips.

Choose a basket size that allows you to cook the desired amount of food per batch. Double basket fryers can improve efficiency in kitchens with high demand.

Look for fryers with automatic shutoff mechanisms and overheat protection for maximum safety.

Investing in a Quality Gas Fryer

For many UK hospitality businesses in 2024, a high-performance, freestanding commercial gas fryer remains an indispensable investment. By considering factors like volume requirements, menu diversity, and ease of use, hospitality business owners can select a fryer that optimises their kitchen’s efficiency and profitability.

Introducing the HOSTY GF90 Freestanding Gas Fryer

Exciting news for our readers. We’re pleased to announce the arrival of the HOSTY GF90 single tank, 2 basket, 18L capacity freestanding gas fryer on our website. HOSTY has become synonymous with quality, durability, and exceptional performance in high-demand kitchens. The HOSTY GF90 is no exception, offering the perfect solution for businesses that require a reliable and efficient fryer to meet the demands of their customers. Available in either LPG or natural gas, this fryer is a welcome addition to any commercial kitchen.

The HOSTY GF90 is now available for purchase on our website for £795 (excluding VAT). This price includes delivery to UK mainland and next-day delivery if ordered before noon on weekdays. Don’t miss out on this opportunity to invest in a top-of-the-line gas fryer for your business.