Decarbonisers vs Soak Tanks – Power Up Your Kitchen Cleaning.

What’s the difference?

While both decarboniser tanks and soak tanks play a crucial role in maintaining a clean kitchen, there’s a key distinction in their functionality. Decarboniser tanks are powerhouses of cleaning. Imagine a high-tech bath specifically designed for your greasy oven racks. These tanks use a heated, specialised cleaning solution that actively breaks down tough carbon deposits, burnt-on food residue, and grime. This active cleaning process makes them ideal for heavily soiled items like fryer baskets and oven parts.

In contrast, the soak tank, is a more passive but equally valuable tool. Think of it as a super-sized version of your dishwashing bowl. It’s essentially a large, insulated vat or container filled with warm water and a specialised soak solution. While it doesn’t actively break down grime, the warm water and detergent loosen grease and food particles, making them easier to scrub off with a wash mitt or brush. Typically, these tanks feature a drain valve for easy emptying after use. Since it relies on warm water and not an active cleaning solution, the soak tank doesn’t require any electricity to operate, making it a more energy-efficient option for everyday cleaning of pots, pans, utensils, and other kitchenware.

Where are they used?

Decarboniser and soak tanks are ideal for all professional kitchens, from restaurants and hotels to takeaways and cafes, helping to maintain hygiene, extend equipment life, and streamline cleaning routines.

Find out more:

We stock both top-of-the-line Frucosol decarboniser tanks and reliable IMClean soak tanks. Both options come with long warranties and competitive prices, ensuring you get maximum value for your money. Plus, our expert staff is here to help you choose the right model for your needs and budget.