Dough Sheeters vs Dough Rollers : Same Job, Different Tools?

When it comes to prepping perfect pizza bases, pastries, and flatbreads in a commercial kitchen, the right dough-prepping machine can save you hours of labour. But the question we often get asked is: What’s the difference between a dough roller and a dough sheeter? Are they the same thing with different names? Or are you looking at two entirely different pieces of kit?

Let’s roll this one out.

Dough Roller or Dough Sheeter?

Dough rollers are generally designed to flatten dough quickly and uniformly, often using two or more rollers to push the dough into a desired thickness. Many models allow you to feed in a dough ball and receive a neatly flattened pizza base on the other side — hands-free and highly efficient.

Dough sheeters, on the other hand, are built for precision and versatility. These are typically used in bakeries and high-output prep environments. Sheeters often feature long conveyor belts and adjustable rollers, enabling users to process larger volumes of dough with a greater degree of control. Perfect for puff pastry, laminated doughs, and any application where consistency is critical.

In short:

Rollers = Fast, compact, ideal for pizza and flatbreads.

Sheeters = Larger, precision-driven, bakery-ready.

Some Seriously Capable Contenders

If you’re in the market for reliable, high-performance dough preparation equipment, here are a few models worth considering:

Kemplex SF500SM – A serious dough sheeter for serious operations. Powerful, counter-top, and ideal for bakeries and patisseries.

GGF EASY 500 SM Dough Sheeter – Compact, motorised, and ideal for pizza and pastry prep. Simple, fast, reliable.

Infernus ITDR-16 Dough Roller – A countertop pizza roller with adjustable thickness. Budget-friendly but built like a tank.

Sammic DF-40 Dough Roller – Built for high-throughput pizza prep, with adjustable rollers and all-stainless construction.

Hosty Dough Roller with Foot Pedal – Hands-free control meets powerful flattening. Ideal for operators who need precision with speed.

Hosty DL40 Double Dough Roller – Twin rollers for fast pizza production — one feed, two rolls, one perfect base.

Browse our full selection of dough rollers and sheeters here.

The Final Stretch

Whether you’re producing pizzas, crafting pastries, or simply aiming for consistent results with minimal manual effort, selecting the right equipment is essential. Dough rollers and dough sheeters each serve distinct purposes — the key is understanding which tool best suits your operation.