Fish for Kids : University Study Highlights Benefits. 

We all know fish is good for you, but a new University of Bristol study confirms it’s especially beneficial for children, linking regular consumption to better behaviour and friendliness. This research isn’t just for parents; it’s a valuable insight for catering businesses looking to attract families.

The Study’s Key Takeaways:

The study emphasises the importance of nutrients like omega-3s, vitamin D, selenium, and iodine, found in fish. Researchers examined long-term data from 6,000 children in England, whose seafood consumption was measured at age seven and monitored for prosocial behaviours, such as sharing toys or food, comforting someone who is sad, or helping classmates with schoolwork. On average, these children ate 123 grams of fish each week, the equivalent of about four fish fingers. Notably, 7% consumed no fish at all. Those who didn’t eat fish were more likely to exhibit hyperactivity or have problems getting along with other children. Children who ate fish regularly showed improved social skills and focus.

Attracting Families with Fish:

Family Appeal: Offering tasty, healthy fish options makes your menu more attractive to families.

Menu Enhancement: Add kid-friendly fish dishes like baked fish fingers or mini fish tacos.

Health Focus: Highlight the nutritional benefits of your fish dishes.

Simple Kitchen Solutions: Keeping Fish Fresh and Safe

If you’re looking to add more fish to your menu, maintaining its freshness and safety is paramount. To achieve this, you may consider a dedicated fish fridge. These specialised refrigerators are designed to maintain the optimal temperature range for fish storage, typically slightly colder than standard fridges, and often feature specialised shelving or drawers to prevent cross-contamination.

Benefits of a Dedicated Fish Fridge:

Optimal Temperature Control: Fish requires precise temperature control to prevent spoilage. Dedicated fish fridges like the Tefcold RKS600 are designed to maintain these consistent, colder temperatures.

Reduced Cross-Contamination: Separate storage minimises the risk of fish odours or bacteria affecting other ingredients. This is especially important in busy commercial kitchens. For example, the  Sterling Pro SPR601FISH contains dedicated drawers or shelves for this purpose.

Extended Shelf Life: By maintaining the ideal storage conditions, a dedicated fish fridge helps extend the shelf life of your fish, reducing waste and saving you money.

Food Safety Compliance: Using dedicated equipment helps your kitchen comply with food safety regulations, ensuring your customers receive safe and high-quality meals.

Showcasing Freshness: Many fish fridges feature glass doors, allowing you to showcase the freshness of your fish to customers. This can enhance the perceived quality of your menu offerings.

Investing in a dedicated fish fridge is a smart move for any catering business looking to expand its fish offerings. If you need help with this type of specialised refrigeration, don’t hesitate to contact us. We stock major brands and a variety of price options to suit your needs.