Fry Better, the VanSmart Way. For food trucks and mobile caterers, a countertop fryer is an indispensable tool for creating a menu that keeps customers coming back. From classic chips and onion rings to fish and chicken, a fryer allows you to offer a variety of delicious, crowd-pleasing dishes that are synonymous with satisfying street food.

The portability of countertop fryers is another key advantage. They can be easily moved around and set up in different locations, allowing you to cater to various events and markets. Additionally, their energy-efficient design helps to minimise operating costs, ensuring that your business remains profitable.

The type of deep fryer that will make the most sense for your food truck depends on the type of food you’re looking to cook in the fryer, the capacity you need, your required utility type, and how much space you have available in your food truck.

Electric Countertop Fryers

Electric countertop fryers utilise a heating coil that is directly within the pot to heat the oil. Space is at a premium in food trucks, so having portable equipment to ensure your space is set up exactly to your liking and to accommodate any future changes to your food truck’s layout is a huge advantage. When choosing an electric countertop fryer, keep in mind that the higher the wattage rating is, the higher the heating efficiency will be. The main advantage of an electric unit is that they are lightweight and easy to transport, making them ideal for mobile operations.

Gas Countertop Fryers

If your food truck has a gas line, a gas countertop fryer might be the best option. These fryers are available in natural gas or LPG (liquid propane) options. When choosing a gas countertop fryer, remember that a higher BTU rating indicates greater heating efficiency. The advantage of gas is that these fryers typically heat up more quickly than electric models, allowing you to start cooking sooner. If you’re purchasing gas equipment for your food truck, ensure it’s properly installed by a GAS SAFE engineer specifically trained for mobile catering.

Countertop Air Fryer

A commercial air fryer for a food truck is an ideal alternative to a traditional deep fryer because it delivers the crispiness of fried food using little to no oil. This not only makes the food healthier but also reduces the amount of cleanup required, and the lack of an open fry pot will keep the heat down in your small space. Advantages include healthier food options with minimal oil usage, easy cleaning, and programmable touchscreen controls.

Ventless Countertop Fryer

Ventless fryers are ideal for food trucks with no space under their vent hoods or no ventilation at all. Because they have an electric power source, they have a variety of programmable controls that make them easy to use. Adding ventless equipment to your food truck provides greater flexibility with where you can place the equipment in your kitchen and reduces installation costs.

Drop-In Fryer

Instead of sitting on top of your counter, drop-in fryers stay consistent with the height of your countertop or prep surface. They provide space for other cooking equipment and food prep. If a clean visual appearance to guests is crucial to the design of your food truck, drop-in fryers provide a great solution to creating a streamlined look without sacrificing performance.

Why not use a Floor standing Fryer in my Food Truck?

Countertop fryers are better suited for food trucks due to their smaller footprint without compromising performance. These fryers’ space-saving, portable design is ideal for limited-space kitchens. Some models can accommodate two or more baskets in a smaller footprint and are generally easier to use and maintain.

Our recommendation:

While VanSmart might not be a household name yet, their exceptional quality and performance are quickly making them a popular choice. Despite a potentially higher initial cost compared to some competitors, VanSmart’s investment in durable construction and innovative design ensures long-term value and reliability. This makes VanSmart fryers a worthwhile investment for food truck and mobile catering businesses seeking top-tier equipment.

Here’s why:

The VANSMART fryer range includes countertop models with one or two tanks, and with option of gas or electric powered versions. The 18/10 AISI 304 stainless steel tanks are continuously welded with rounded corners for easy cleaning and hygiene. The used oil outlet system is simple and safe, featuring an oil collection tank with a stainless steel filter. All models have a safety thermostat and thermostatic temperature control to maintain oil temperature within safety parameters. Gas models are available with direct heating via heating elements in the tank or with indirect heating via a burner outside the V-shaped tank, ensuring excellent cleaning.  

By investing in a VanSmart countertop fryer, you’re choosing a product that offers excellent performance, durability, and long-term value for your commercial kitchen. These models are in stock for fast free standard delivery (UK Mainland), or visit our warehouse in picturesque Norfolk for a first-hand look.

 

 

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