Glasswashers vs. Dishwashers: A Closer Look. Glasswashers and dishwashers are often used interchangeably, but they are distinct machines designed for different purposes. While both clean dishes, their construction, performance, and suitability vary significantly.

Glasswashers are specialised units built solely for washing glassware. They offer a gentler cleaning process with lower temperatures and unique detergent and rinse aid formulations tailored for fragile glass items. This makes them ideal for establishments like bars, pubs, and restaurants that handle a high volume of glassware.

Key features of glasswashers:

Designed for delicate glassware: Gentle cleaning process to prevent breakage.

Quick cycle times: High throughput for rapid cleaning.

Compact design: Often undercounter models for space-saving.

Low noise levels: Ideal for establishments with open kitchens.

Dishwashers, on the other hand, are more versatile, capable of cleaning a wider range of dish types, including plates, bowls, cutlery, and even pots and pans. They employ higher temperatures and stronger detergents to handle heavier soiling.

Key features of dishwashers:

Versatile cleaning: Handles various dish types.

Heavy-duty cleaning: Suitable for greasy or encrusted dishes.

Larger capacity: Accommodates more dishes per cycle.

Multiple cleaning cycles: Options for different levels of soiling.

Choosing the right machine:

Establishments primarily dealing with glassware: A glasswasher is the ideal choice.

Businesses needing to clean a variety of dishes: A dishwasher is more versatile.

Additional considerations:

Space: Glasswashers are often more compact than dishwashers.

Noise levels: Glasswashers are typically quieter, especially for establishments with open kitchens.

Cost: Dishwashers may be more expensive than glasswashers due to their specialised design.

By understanding the key differences between glasswashers and dishwashers, you can make an informed decision that best suits your establishment’s needs and ensures efficient, effective dishwashing operations.

Important Factors to Consider

When selecting a commercial dishwasher, size is a critical factor that can significantly impact its efficiency and performance. To ensure you choose the right machine for your establishment, it’s essential to consider several key factors:

Dishware volume:

Estimate daily output: Calculate the approximate number of dirty dishes generated per day based on your average number of customers, the number of dishes used per customer, and the frequency of table turnovers.

Consider peak times: Factor in peak periods like happy hour or weekends when dishware volume may be significantly higher.

Allow for growth: Include a buffer of 10-20% to accommodate future business expansion.

Ware-wash inventory:

Beyond customer dishes: Remember to account for cookware, utensils, and other items used by your staff.

Largest items: Use your largest pots and pans as a reference point for sizing.

By carefully considering these factors, you can select a commercial machine that meets your establishment’s specific needs and ensures smooth, efficient ware-washing operations. Let us help you find the ideal model for your needs. We stock major brands such as DC, Hobart, and Sammic, as well as emerging brands like Adler and Blizzard STORM. We offer competitive pricing to suit all budgets and spaces, and we always encourage you to explore our Graded ware-washing products, which offer excellent value without compromising quality.