The Green range brings together equipment that leads the industry.

Potential Benefits

Uses less oil – Offers energy and/or labour savings – Reduces food waste  – Faster cooking times – Increased food yield – Cost savings for transport

 

Induction Oven Ranges & Hobs Delivering Reduced Energy Usage And Labour Saving

• DELIVER 90% EFFICIENCY compared to 55% with a solid electric hot plate and 50% with a gas hob

• AUTOMATIC PAN DETECTION function cuts power when no pan is present, preventing harm to users, while saving energy

• MULTIPLE INTERNAL COOLING FANS and overheat protection for long service life

• VENTILATION AND AIR CONDITIONING COSTS can also be reduced, as the heat is generated in the pan instead of the hob surface, focusing energy where it’s needed and not wasting it in the kitchen

• EASY TO CLEAN & HYGIENIC with high-impact-resistant ceramic glass surfaces. It’s tough too!

Frifri Touch Electric Fryers Delivering Across The Range…Reduced Energy Usage, Labour Saving, Reduced Oil Usage, And Reduced Food Waste

• 

  REDUCE FOOD WASTE Adaptive cooking, never undercook food again

• REDUCE FOOD WASTE LIFTFRI© AUTOMATIC BASKET LIFT OPTION never undercook food again

• COOK JUST WHAT YOU NEED – TWIN & TRIPLE TANKS

• ECO MODE FOR ENERGY SAVINGS, EXTENDED OIL & ELEMENT LIFE

• ELECTRONIC TEMPERATURE CONTROL FOR EXTENDED OIL LIFE & ENERGY SAVING

• OIL MANAGEMENT FOR EXTENDED OIL LIFE

• IL ASSISTANT FOR EXTENDED OIL LIFE

• xFRI© PUMPED FILTRATION for EASE & SAFETY

• TWO-STAGE FILTRATION EXTENDS OIL LIFE by up to 75%

• MAKE INFORMED BUSINESS DECISIONS WITH DATA MANAGEMENT

• THERMAL INSULATION REDUCES HEAT LOSS TO LESS THAN 0.4oC/MINUTE

• UNIQUE ELEMENTS FOR EXTENDED OIL AND ELEMENT LIFE

Opus 800 Vortech High Efficiency Fryer Delivering Across The Range…Reduced Energy Usage, Labour Saving, And Reduced Oil Usage

• DELIVER 97% ENERGY EFFICIENCY in independent BSI tests

• TWO-STAGE FILTRATION EXTENDS OIL LIFE by up to 75%

• SAFER REDUCE RISK OF HOT OIL SPILLAGE OR ACCIDENTS with pumped filtration as standard

• RESIDUAL HEAT RECOVERY SYSTEM maximising energy efficiency

• MAXIMISE OIL LIFE, FILTER DURING OR AFTER SERVICE Be ready to go in 5 mins

• EASY TO CLEAN, EASY ACCESS TANKS

• SAFER OIL DRAINAGE THROUGH THE BODY OF THE FRYER

Opus & Phoenix Salamanders Delivering Across The Range…Reduced Energy Usage, Speedier Cooking, And Reduced Food Waste

• FAST HEAT UP READY TO COOK IN 8 SECONDS

• 3 COOK ZONES Only turn on the area you need

• REDUCE HEAT LOSS Self-balancing height adjustable hood

• OPUS ONLY

• ENERGY-SAVING PLATE DETECTION

• REDUCE FOOD WASTE Hold function keeps food warm but does not continue to cook

Opus 800 Clam Griddles Delivering Across The Range…Reduced Energy Usage, Labour Saving, Speedier Cooking, Reduced Food Waste & Increased Food Yield

COOKS UP TO x3 QUICKER Than a standard griddle

• 2 COOK ZONES Only turn on the area you need (OE8210)

• REDUCE FOOD WASTE Digital timer on each plate for repeatable results

• INCREASE YIELD LESS SHRINKAGE

Delivering Across The Range…Reduced Energy Usage & Labour Saving

Opus 800 Gas Chargrills

• SAVE UP TO £900 IN GAS PER YEAR (900mm)

• FAST HEAT-UP POWERFUL RED CERAMIC PLAQUE BURNERS

• 3/5/7 COOK ZONES Only turn on the area you need

• EASIER TO CLEAN SELF-CLEANING CAST IRON BRANDING GRIDS

Opus 800 Synergy Grills

• USE 59% LESS GAS

• EASY TO CLEAN FAT IS ATOMISED Any residual dust can be vacuumed

• INCREASE YIELD, LESS SHRINKAGE

• 25% LESS EXTRACTION Reduced strain on ventilation systems

• HIGH HEAT for FASTER COOKING

 

Delivering Across The Range…Reduced Energy Usage, Labour Saving, Speedier Cooking, Reduced Food Waste

Cibo+

• 25% FASTER HEAT UP

• 12x FASTER COOKING

• DIRECT COOK ON BASE

• ECO MODE USES LESS THAN 1kW PER HOUR

• REDUCE FOOD WASTE Cook on demand

• FASTER CLEANING with RAPID COOLDOWN+

• VENTLESS COOKING USES LESS ENERGY over traditional hood systems

• 98% RECYCLABLE COMPONENTS