HOSTY Triple Head Ice Cream Machines – They’re Back!

If you’re gearing up for the summer season, now’s the time to act. HOSTY Triple Head Ice Cream Machines are back in stock and built to keep queues moving and customers coming back. Designed for commercial use, these machines are perfect for cafés, dessert bars, bakeries, and food kiosks that need speed, flavour variety, and all-day performance.

Whether you’re tight on space or handling high footfall, there’s a HOSTY machine to suit your setup. Choose from a compact countertop model or a high-output floor-standing version, both offering the same triple-flavour capability: two singles and one mix (twist).

Why Choose a HOSTY Triple Head Ice Cream Machine?

These machines are built with commercial efficiency in mind. The countertop model is ideal for small prep areas, while the floor-standing version delivers up to 22L per hour — great for fast-paced environments. Both models feature fast freeze-down times, stainless steel construction, and an auto-clean system to simplify end-of-day maintenance.

Important: The product must be emptied and fully cleaned daily — these machines are not designed for overnight storage.

Key Features:

• Triple flavour dispense: 2 flavours + 1 twist
• Choice of countertop or floor-standing design
• Output up to 22L/hour (floor-standing model)
• Fast freeze-down and easy-clean system
• Durable stainless steel body
• Built for busy, high-turnover environments

Delivery Information

Standard delivery to UK mainland addresses is typically 3–4 working days. If you’re based outside the mainland or need a tailored delivery quote, please call us on 01379 641223 and we’ll be happy to help.

Don’t Miss the Summer Window

These ice cream machines are in stock now — but they don’t stay around for long. These best-sellers are a smart investment for summer trade and a reliable asset all year round.

Call 01379 641223 or view the Countertop Model and Floor-Standing Model online now.