Legal Requirement – Handwash Basin, Fly Zappers & Taps in every commercial kitchen!
Are you meeting your legal requirements in your commercial kitchen? Did you know that a fly zapper, handwash basin, sink and taps are 3 basic requirements for any commercial kitchen. Luckily we are here to help with 3 simple purchases.
Handwash Basin – Mechline Basix WS2L Stainless Steel Handwash Basin with 3″ Lever Taps
BaSix WS2 Hand Wash Station with a pair of CaterTap 3-inch LEVER taps
Dimensions: O/D: 305 x 270 x 140 Bowl: 240 x 110 x 135 deep
- Brand: BaSix
- Model Range: WS2
- Controls: 3-inch Lever
- Accreditation: WRAS
Deck mounted 1/2-inch Basin taps with 3-inch levers (pair)
- Brand: CaterTap
- Pedestal: Single
- Mount: Deck Mounted
- Water Feed: Single
- Controls: 3-inch Lever
- Tap Type: Basin Tap
- Accreditation: WRAS
Mechline CaterZap CZPEPAT40S Energy Saving Electric Fly Zapper 29W
Mechline’s electric grid CaterZap fly killers use energy saving, long-life bulbs that are eco-friendly & super efficient – using 30% less energy than typical UV bulbs. Ensure you meet your commercial kitchen meets it’s legal requirements.
FEATURES & BENEFITS
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- No ballasts required – saving 10W per bulb. No starters – very reliable & more energy-efficient design.
- Stainless steel casing – very lightweight and durable.
- Can be suspended, stood on its base or fixed to wall for easy installation.
- Powerful, electric grids are efficient and powerful, killing flying insects instantly with non-clogging grids – easy to clean and maintain.
- Easy, removable catchment tray.
- Shatterproof bulbs.
- Two sizes provide wide areas of cover.
- CE certified; conforming to EU standards.
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