Over half of the meat consumed in the UK today is chicken. A favourite over pork or beef because it is versatile, nutritious, and affordable. According to a recent poll, six out of 10 UK adults say they prefer fried chicken to fish & chips. This should make serving the best fried chicken a priority.

Using a commercial pressure fryer ensures all your fried foods including chicken are cooked to perfection – crispy on the outside, juicy on the inside, every time.

Pressure fryers are used in commercial kitchen establishments where the speed of cooking is crucial, such as in fast food outlets.  A pressure fryer cooks food by exposing it to heat & pressure. The pressure inside the fryer builds up and cooks the food faster than normal frying temperatures. With pressure frying the food retains much of its natural juices, this produces a less greasy product, and because the cooking temperatures are low, the oil used in these fryers will last longer.

A commercial pressure fryer consistently produces tastier chicken in less time and in higher volumes. They have a compact design with a smaller overall footprint and come with digital controls that can be used to customise your dishes.

New to our site is a range of Gas (PFG600) and Electric (PFE500) 4 Head Pressure Fryers from market leaders Henny Penny. Fryer features include a colour coded patented lid lock system to ensure optimal safety whilst in use, a built-in filtration system (as standard), a raised deck edge that reduces the potential for spills and a heavy-duty stainless steel fry pot with an amazing 7-year warranty. These deep-fat pressure fryers are a proven way for you to delivery top-notch fried chicken pieces.