NBW 2024. It’s National Butchers Week! From March 4th to 10th, we celebrate the expertise and dedication of our local butchers in the UK. These skilled professionals are more than just meat sellers; they’re stewards of quality, tradition, and deliciousness.

National Butchers Week originated in the UK in 2008 by the Meat Trades Journal, a leading industry publication. It was created to specifically recognise the skills and knowledge of butchers, and the high-quality meat products they provide.

Since its inception, NBW has become a staple event, raising awareness about the important role butchers play in the UK’s culinary scene.

Why Support Your Local Butcher?

Butchers take pride in sourcing high-quality meats, ensuring exceptional flavour and texture.

Need help picking the perfect cut for your recipe? Butchers are a wealth of knowledge, offering advice on cooking and preparation.

Many butchers focus on local and ethically raised meats, promoting a more sustainable food system.

Show Your Appreciation This Week!

Head down to your local butcher shop and delve into a world of new possibilities. Ask about cuts you might not be familiar with, then experiment with exciting recipes to unlock their delicious potential!

Looking to Expand Your Butchering Skills?

While National Butchers Week is a fantastic time to support local shops, are you perhaps looking to take your passion for meat even further? Here are some ways to elevate your craft:

Upgrade your processing tools: Invest in top-quality commercial catering equipment like efficient grinders, saws, and more, taking your butchery to the next level.

Expand your menu offerings: Introduce innovative cuts and dishes using versatile cooking equipment, broadening your customers’ options.

Adapt to seasonal demands: Easily adjust your menu throughout the year with equipment suited for different types of meat preparation, ensuring year-round variety.

Here at Anglia Catering Equipment, we offer a wide range of tools to meet your needs, from butcher blocks and meat grinders to saws, indoor/outdoor grills, charcoal ovens, and everything in between.

So, this National Butchers Week, raise a sizzling steak (or a succulent sausage!) to our local butchers and celebrate the art of meat!

Clink the link below to find out more.



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