New to our product range is the Zonolli commercial conveyor pizza oven. 

They will considerably improve your restaurants production levels, as they make cooking pizza easier and faster without effecting quality of output.  Due to their high productivity levels in short time periods, conveyor ovens are often a popular choice among take-away outlets, restaurants, delivery and pizzeria’s.

 

 

Some of the main features of our conveyor pizza ovens include:

• Are available for counter top use.
• Legs are able to be attached or unattached, allowing for standalone use.
• Ovens available in both gas & electric.
• Easily disassembled for cleaning.
• Build from hard wearing stainless steel

Available in both gas and electric models there are a number of sizes and options to choose from.

Here are just a few of the best sellers

Zanolli 08/50V E Electric Conveyor Pizza Oven

Zanolli 08/50V E Electric Conveyor Pizza Oven. With Stand. Can be stacked 3 high. Also Available as a gas option.

 

Zanolli 11/65V E Electric Conveyor Pizza Oven – 3 phase

Zanolli 11/65V E Electric Conveyor Pizza Oven . 3 Phase. With Stand. Can be stacked 3 high. Also Available as a gas option.

 

Zanolli 08/50V Gas Conveyor Pizza Oven

Product Specification

• Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes.
• Forced air system for even bake across the chamber.
• 20” (50cm) wide belt.
• 33” (85cm) chamber length.
• High quality stainless steel build.
• Natural gas powered. Gas ovens require a 13 amp plug electric supply.
• Can be stacked 3 high.
• Easily disassembled for cleaning.
• Comes with a stand.
• Natural Gas
• Power 13.9Kw – 47,500 BTU/hr
• Weight 200kg
• Temp range – 0°C to 340°C
• Warranty – 2 years parts and labour

Approximate pizza output per hour: 130×8″/80×10″/50×12″/35×14″/32×16″/28×18