Prep, Chill, Serve : Summer Equipment for High-Pressure Kitchens.

With warmer weather approaching and outdoor tables in demand, summer service brings more than just a new menu. It ramps up the pace, pressure, and expectations. Whether you’re grilling in a pub garden, running a packed deli, or catering outdoors, your equipment must keep up.

That’s why the right tools matter. From rapid refrigeration to outdoor-ready cooking gear, here’s your essential kit to stay cool, serve fast, and keep customers coming back all summer.

Chill Factor: Keep It Cool or Lose Your Cool

Efficient refrigeration is at the heart of summer prep. From chilled ingredients to drinks and desserts, keeping everything at safe temperatures under increased demand is non-negotiable.

Recommended options:

Koldbox KBC1, KBC2 & KBC3 Undercounter Fridges – Designed for durability and compact use, these models come with a full two-year warranty, offering long-term peace of mind.

Blizzard LOWBAR Range – Specifically designed for bar environments, these units keep drinks and garnishes perfectly chilled during even the busiest service periods. Available in single, double, and triple-door models, with a choice of sliding or hinged doors to suit your space and workflow.

Graded Sterling Pro SPG385 Upright Fridge – A high-capacity, glass-door fridge ideal for high-volume operations, with space for up to 406 standard 330ml cans. It’s perfect for keeping drinks chilled and ready—just the thing to quench your customers’ thirst during peak summer service, all while staying on budget.

Ice on Demand: Ice Makers That Can Keep Up

Ice demand spikes sharply in summer—whether it’s for cocktails, soft drinks, or chilled seafood displays. Your machine needs to keep up without compromising on hygiene or consistency.

Recommended options:

DC “DC” Range – Trusted for reliability and ease of maintenance, these ice makers are ideal for restaurants, bars, and hotels—with plenty of options to suit whatever ice shape your service demands.

Graded Simag SVD152 Modular Ice Cuber – Offers high-output performance with modular flexibility, perfect for larger sites or event catering operations.

Raise a Glass: Glasswashers Built for Summer Rush

The summer rush means more glasses, faster turnaround times, and the need for spotless results with every cycle. A dependable glasswasher is critical to maintaining both hygiene and customer satisfaction.

Recommended options:

Sammic Ultra UX Range – High-performance glass and dishwashers with user-friendly controls and efficient wash cycles—built to handle pressure during peak service. With models to suit all requirements, including drain pumps for sites without gravity drainage, break tanks for compliant mains water protection, and integral softeners for hard water areas.

Graded Miele PFD101 – A premium choice at a discounted rate, ideal for smaller venues that still demand top-tier performance.

Stay Sharp: Salad Prep and Cold Deli Counters

Summer menus often emphasise freshness, and having chilled prep space right where it’s needed can save both time and effort. These units help streamline salad, sandwich, and pizza prep.

Recommended options:

EZ33 3-Door Pizza Topping Prep Counter – The EZ33 pizza prep counter is built for busy kitchens—ideal for takeaways, delis, and sandwich shops. With a 380L capacity, stainless steel build, self-closing doors, and a retractable GN lid, it’s practical, durable, and easy to clean. Castors and front-facing service access make it mobile and maintenance-friendly.

Graded Inomak MFV711 – A versatile and durable prep counter suitable for busy kitchens looking for efficient cold ingredient access.

Fire It Up: Outdoor Cooking Equipment That Delivers

Outdoor dining and pop-up catering are increasingly popular in the warmer months. Whether you’re serving from a patio or a food truck, reliable outdoor cooking equipment is essential.

Recommended options:

Infernus Griddles – Durable countertop griddles with powerful output, ideal for everything from full English breakfasts to high-volume street food. These are our top-selling models—virtually bulletproof and built to thrive in the toughest commercial kitchens.

Blue Seal FF18 Fryer – The Blue Seal FF18 is another of our top-selling gas fryers—and we’re confident it’s the best-priced online. A reliable, high-capacity fryer built for demanding commercial kitchens, it’s ideal for fast, high-turnover service when things heat up.

Euro Grille LPG Outdoor Double Pizza Oven – Ideal for mobile caterers or event venues looking to serve freshly baked pizzas with speed and flair. The Euro Grille Pizza Oven is a gas-powered, commercial-grade appliance built for serious outdoor service. Running on a standard LPG bottle with instant piezo ignition, it delivers fast, reliable heat with no fuss. Its sleek enameled design looks great in any setup—and with the capacity to cook two pizzas in under 10 minutes, it’s a money-maker. With high margins and fast turnaround, it’s one of the most profitable additions you can make to your summer menu.

Graded Blizzard BG1A Flat Top Griddle – A cost-effective solution for expanding outdoor cooking capacity without compromising on quality. Grill how you like it with the BG1A. This durable electric countertop griddle delivers powerful output and consistent results, making it ideal for everything from breakfasts to street food favourites. The wide temperature range ensures even heat distribution across the 8mm thick cooking surface, so everything cooks at the same speed and consistency. With intuitive temperature controls, LED indicator lights, a removable drip tray, and non-slip rubber feet, it’s a reliable and practical addition to any busy commercial kitchen.

Summer Maintenance Checklist: Keep Your Kit in Top Condition

Before the summer rush hits full stride, a bit of preventative maintenance can save you time, money, and headaches. Stay ahead of breakdowns and delays by tackling these quick but critical checks:

Clean condenser coils on all refrigeration units to maintain cooling efficiency and reduce energy use.

Check and replace door seals—worn gaskets lead to temperature loss and wasted power.

Descale ice makers, combi ovens, and warewashers to prevent limescale build-up and performance dips.

Service your dishwashers and glasswashers to ensure fast, spotless results when demand peaks.

Restock essential spares like gaskets, baskets, and dishwasher racks—don’t wait until something breaks mid-service.

A few simple steps now can mean smoother, more profitable service all summer long.

Ready to Prep, Chill, and Serve This Summer?

From firing up the grill in a pub garden to keeping drinks ice-cold at outdoor events, summer service demands more from your kitchen. You need gear that performs fast, handles pressure, and thrives outside.

Now’s the time to get ahead. Explore our latest GRADED deals and summer-ready essentials. Make sure your kitchen is fully equipped to prep, chill, and serve—no matter how hot it gets.