Chocolate Melters/Dispensers

A commercial chocolate melter is specifically designed to efficiently melt and maintain chocolate at specific temperatures.
Often featuring multiple pots, these machines are essential for businesses handling large volumes of chocolate, such as chocolatiers, bakeries, and ice cream shops. They are used to create a variety of chocolate-based products, from truffles and coated treats to chocolate fountains and dessert toppings.  

A chocolate dispenser is designed to hold and dispense melted chocolate. It keeps the chocolate at a consistent, serving temperature, ensuring a smooth and delicious product. These units are most commonly found in Cafes and coffee shops, Restaurants, Hotels, Event venues & ice cream shops