Blast Chillers

Blast chillers are designed to bring the core temperature of food down in less than 90 minutes. Most units will freeze foods in four hours or less. The food safety benefit of blast chilling also helps to preserve the quality of food. Chilling food fast means that there’s little time for bacterial growth that also degrades food quality. In addition, blast chillers prevent moisture from evaporating the way it does when foods are cooled more slowly in a cooler or freezer. Food that retains its moisture tastes fresher and maintains aroma, basically the same quality it was before you put it in to chill.

With a blast chiller, your chefs can buy foods in volume, and at their peak of availability and blast chill them substantially extending shelf life.

We stock blast chillers in a variety of sizes, large roll-in versions for high volume kitchens, reach-in models and half-size undercounter and countertop units.