Juice Extraction

Fresh juice is one of the easiest ways to add value to a drinks menu — but only if the equipment keeps up with demand. A commercial juice extractor delivers high yield with minimal waste, consistent results across different ingredients and fast turnaround during busy service.

Why kitchens add a commercial juicer

High-margin addition to breakfast, brunch and grab-and-go menus
Consistent extraction with less waste than domestic juicers
Built for repeated daily use with fast cleaning and changeovers
Supports health-focused and premium drink offerings
Reliable operation during peak periods

Where they’re used

Juice bars, cafés, restaurants, hotels, leisure venues, health clubs, corporate canteens and delis.

The options

Manual citrus juicers – a traditional hands-on format for bars and lower volumes.
Automatic juicers – effortless extraction for faster service and reduced labour.
Display juicers – ideal for front-of-house, allowing customers to see fresh juice being made.

Models are available for everything from citruses and apples to root vegetables and leafy greens — for both light-duty and high-volume production environments.

All machines include Fast Free UK Mainland Delivery and full manufacturer warranty.

Need help choosing?

Call 01379 641223 and we’ll match the right juicer to your menu, volume and available counter space.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.