Bratt Pans

Bratt pans are large cooking receptacles for producing large-scale meals. They are typically used for braising, searing, shallow frying and general cooking. The units feature either manual or electrical tilting.

Able to braise, boil, steam, poach, stew, roast and fry, a bratt pan allows huge amounts of food to be cooked and is perfect for large catering establishments such as schools, hotels, hospitals and canteens.

We have a great range of Bratt Pans available in LPG/propane or three-phase electric variants. Most Anglia Catering Equipment bratt pans come with FREE standard delivery, and we can offer next day delivery on many items. A quality inclusion for any commercial kitchen.