Fish/Meat Smokers

A commercial fish and meat smoker infuses food with a rich, smoky flavour that can’t be achieved with traditional cooking methods. This smoky depth adds a whole new dimension to your dishes, making them more exciting and appealing to customers.

Smoking can improve the texture of certain foods, making meats more tender and fish firmer. Additionally, cold smoking helps preserve fish, allowing you to offer unique menu items or pre-smoked products for retail sale. With a smoker, you can experiment with different woods and techniques to create one-of-a-kind dishes. This allows you to develop signature menu items that set your restaurant apart.

Smokers come in various sizes and configurations, but typically share key features. They boast heavy-duty, insulated construction (often stainless steel) to retain heat and ensure consistent smoking temperatures. Precise temperature controls are crucial for achieving perfectly smoked fish or meat, and many units offer digital controls for easy monitoring and adjustments. Smoke distribution is another important aspect, with advanced models employing fans or air circulation systems to create a uniform smoke flow throughout the chamber.

Whilst commercial smoker units come in a range of sizes, countertop models offer a space-saving solution for restaurants with a limited kitchen area. These compact units are ideal for businesses looking to add a touch of smoked flavour to their menus without a major equipment investment. Despite their size, they pack a punch with features well-suited for smaller-scale smoking.

Countertop smokers are a great option for creating appetisers, experimenting with smoked cheeses or vegetables, or offering limited-run smoked specials. Their portability and user-friendly design make them perfect for adding a smoky dimension to your culinary repertoire.

We stock the market-leading Rollergrill FM range of countertop smoker units (FM2, FM3 & FM4). These compact and versatile units are perfect for restaurants looking to expand their menu with the versatility of smoked ingredients.