High Speed Oven (Fast Oven)

A high speed oven combines multiple cooking methods in one compact appliance to deliver the finish of a traditional oven or grill in a fraction of the time. Microwave, impingement, convection and radiant heat work together to achieve fast, repeatable results without compromising taste or texture.

These ovens are designed for quick-service environments where every second counts.

Why kitchens add a high speed oven

• Ultra-fast cook times during peak service

• Consistent finish across different staff members

• Compact footprint for counters and kiosks

• Versatile menus from a single appliance

• Improved throughput without additional labour

Where they’re used

Quick-service restaurants, cafés, coffee shops, food kiosks, convenience stores, school/office catering and mobile or space-restricted sites.

Choosing the right model

Key factors include:

• Internal chamber size and output per hour

• Power type and installation requirements

• Menu focus (toasties, pizza, pastries, proteins, baked goods)

If you’re unsure which model suits your menu or expected volume, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.