Bain Marie - Dry - Round Pot

A bain-marie is an essential part of the commercial kitchen.  Used for a variety of reasons they a truly a chefs best friend.  Also known as a water bath they are designed to heat food gently or to keep food warm over a period of time.

Lincat BS7 Dry Heat Electric Bains Marie

Bain Maries are available as wet or dry heat and with either round pots or gastronorm pans.

Dry heat round pots bain maries are perfect for maintaining sauces, soups gravy and precooked foods for up to two hours at the optimum serving temperature.

The dry heat bains marie heats up its contents much quicker than a wet bains marie can do, simply because the container is being directly heated rather than being diffused through water. This unit also consumes less energy, due to there being no need to heat up water. This in turn leads to other benefits, such as being easier to move as they don’t contain heated water and being easier to clean overall.