Proving or proofing bread dough correctly is one of the most important bread-making steps to achieving a well-risen bread with a good crumb texture.
The bread prover or proving cabinet is somewhere you can place numerous bread doughs to initiate the process of fermentation.
Usually, cabinets are of double skin construction with stainless steel interior and exterior sides, front and top and are controlled by a mechanical thermostat and humidity via control of a water tank. A single speed fan gently and evenly circulates air around the prover.
We stock standalone models with differing tray capacities and those that can be paired or stacked with an oven to create a complete baking station.
Anglia Catering Equipment is a family-run business, offering personal service and nationwide delivery of new, second-hand and reconditioned catering equipment. Our office is based in Bressingham (near Diss), Norfolk, near the Suffolk border.
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