Meat Slicers

Commercial Meat Slicers That Make the Cut

Slice faster, safer, and more consistently with our range of commercial meat slicers from Infernus, Sammic, GGF and ChefQuip. Whether you portion cooked meats, charcuterie, bacon, or deli joints, these machines deliver the accuracy and reliability your kitchen demands.

Choose the right configuration for your volume and workflow below, from compact manual units to robust automatic slicers built for all-day service.

Vertical vs Gravity

Vertical meat slicers give maximum control: you push the product directly to the blade, which helps with dense or irregular joints and fine portioning. Gravity meat slicers use an angled carriage so gravity feeds the meat toward the blade, reducing effort and improving throughput during busy service.

Blade Sizes

Pick a blade size to match your cuts. 8–10 inch blades excel at cooked meats and charcuterie with tight control. 12–14 inch blades handle larger joints and higher volumes with ease. The right diameter keeps speed, accuracy, and safety in balance.

Drive Types

Gear-driven slicers deliver higher torque and long-term durability for heavy-duty slicing. Belt-driven slicers run quieter and cost less, making them a smart choice for moderate volumes and mixed prep.

Manual, Semi-Automatic, or Automatic

Manual slicers suit smaller batches and maximum operator control. Semi-automatic models move the carriage for you to reduce fatigue on longer runs. Automatic slicers handle continuous, repeatable slicing at consistent thickness for high-volume delis and butchers.

Why Buy a Commercial Meat Slicer from Us?

  • Precision: Uniform slices for professional presentation and tight portion control.
  • Durability: Heavy-duty components designed for daily commercial use.
  • Safety & Hygiene: Guards, interlocks, and easy-clean parts for quick turnaround.
  • Expert Support: Speak to our team for brand and model guidance before you buy.

Not sure which slicer fits your menu and volume? Call 01379 641223 and we’ll help you choose the right blade size, drive type, and duty level for your kitchen.