Pasta Machines

A commercial pasta machine is an essential for your pizzeria, Italian restaurant, or food stand if you want to easily create various pasta shapes such as linguine, tagliatelle, spaghetti, fusilli, thick noodles, ribbon-cut noodles etc.

How does it work?

Pasta dough formed in the mixer is then driven by the extrusion screw towards the head of the press, and forced through a die whose characteristics strongly affect the appearance of pasta surface. Different incisions are present in the die depending on desired pasta. Shape and dimensions of pasta will also depend on cutter’s speed at the outfeed end of the die.

Dies entirely made of bronze make the pasta surface rough, which helps to capture the sauce, whereas the Teflon insert gives the product an even surface and a smoother texture.

We stock a range of models to suit your volume of production – Ideal for a variety of iconic Italian dishes and ensuring perfect pasta every time.

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