Description
ADANDE VCS1/CHS Chef Base Unit, Side Engine & Heat Shield Top
ADANDE VCS1/CHS Chef Base Unit, Side Engine & Heat Shield Top is part of the range of Chef Bases with heat shield (HS) worktops designed to accommodate hot cooking equipment and withstand temperatures up to 200°C or for cool cooklines, a solid worktop will suffice. Chef Base units are designed to accommodate specific cooking equipment such as induction hobs and can be supplied with a variety of castors and rollers to achieve specific worktop heights and cooking equipment weight loadings.
APPLICATIONS:
- Bulk storage at the point of use in the cookline.
- Designed for heavy cooking equipment, mounted on either a Heat Shield or Solid Worktop.
- Ideal for meat and fish at the optimum storage temperature for each.
PRODUCT FEATURES:
- Standard Castors (C)
- Single, standard depth drawer
- Heat Shield worktop (HS), designed for temperatures up to 200C
- Variable operating temperature between -22C ~ +15C
- White insulated ABS plastic food storage container, capacity 4 x 1/1GN pans (100mm depth – 40kg of food)
- Accurate and stable temperature control, changeable between fridge & freezer mode in minutes.
- Bulk storage at the point of use in the cookline.
- Designed for heavy cooking equipment, mounted on either a Heat Shield or Solid Worktop.
- Ideal for meat and fish at the optimum storage temperature for each.
- Drawers are supplied with 5 years parts warranty (including 2 years on seals) and 2 years on labour.
TECHNICAL SPECIFICATIONS:
- Weight loading: 300kg
- Refrigerant – Hydrocarbon R600a
- Mains Supply: 230 Vac 50 Hz
- Power Socket (included): Correct 2 or 3 Pin Plug fitted for each country
- Mains Lead (included): 2 Metre Coiled Lead
- Tested to Climate Class 4 (30°C & 55% relative humidity) for temperature and energy consumption and to Climate
Class 5 (40°C & 40% relative humidity) for temperature - Max weight of food: 40kg
- Volume : 86litres
OPTIONAL EXTRAS – SOLD SEPARATELY (POA):
- Delivery and Installation available (subject to site survey/charges apply). Please contact us to discuss cost & availability
