Description
Carpigiani 161 T GSP Self Pasteurising Soft Serve Gelato Machine, 5L
Carpigiani 161 T GSP Self-Pasteurizing Soft Serve Gelato Machine, 5L – may be the smallest countertop soft serve ice cream machine in the Carpigiani range, but is still big on performance and convenience. Key features include the innovative self-pasteurisation system, enabling extended cleaning cycles of up to 42 days, the user-friendly Hard-o-Tronic® electronic control system that ensures consistent product quality, and an air-cooled design that eliminates the need for bulky ventilation systems.
Now even cafes, restaurants, pastry shops, and shops with limited space can delight customers with excellent gelato, or a delicious frozen yoghurt, all thanks to its small footprint and intuitive design.
PRODUCT FEATURES:
- Mix Delivery System: Gravity
- Tank agitator with adjustable speed
- Interactive display (mix temperature, gelato consistency, dispenser ready, insufficient mix etc.).
- Adjustable dispensing speed
- Self Closing Automatic lever closing system
- Modular programmable speed
- Removable High efficiency beater in POM
- Direct expansion cylinder
- New high-performance electric gearmotors and condensers
- Easy cleaning, guaranteed hygiene
SPECIFICATIONS:
- Flavours: 1
- Cylinder Capacity: 1 x 1.3L
- Hourly Production: 15 kg/hr (production capacity depends on the mix used and the room temperature)/75 gr portions
- Cooling System: Air
- Voltage: 230/50/1
- 13amp plug
- Rated Power Input: 2,3 kW
- Refrigerant: R452
- Weight: 95kg
EXTERNAL DIMENSIONS:
Width 320mm
Depth 800mm
Height 855mm
PLEASE NOTE:
The price includes delivery, installation, and training. Please call us for further details.
The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
