Description
Carpigiani Ready 8/12 Self-Pasteurising Gelato Combi Ice Cream Machine 12kg/hr
Carpigiani Ready 8/12 Self-Pasteurising Gelato Combi Ice Cream Machine 12kg/hr is so much more than an ice cream machine. Part of the range from Carpigiani, a name synonymous with gelato mastery for over a century, this unit combines self-pasteurization, automatic batch cycles, and temperature control technology to deliver perfect gelato and ice cream, every time. A compact, user-friendly machine with ‘Ready’ technology that makes it possible to complete the full gelato production process in just one machine.
Featuring the Hard-O-Tronic® advanced system for precise texture control, the Carpigiani Ready 8 12 allows you to consistently craft a superior product that meets your exact specifications. Its user-friendly interface — an LCD screen that constantly displays the programmed consistency alongside the real-time gelato consistency in the batch freezer — lets you fine-tune the texture through intuitive arrow buttons, achieving your ideal gelato every time.
PRODUCT FEATURES:
- FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato.
- THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
- To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
- The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time.
- When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
- Optional Shelf Mat is designed to hold trays in place during gelato extraction.
- Versatile shelf: possibility of positioning the shelf at two different heights and in three different positions.
- Drip tray in the front for easy cleaning even when installed in confined spaces
- Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
- Cleaning is easy thanks to hot washing of the cylinder and the removable gelato extraction chute.
- Scotch-Brite treatment of the sheet metal for quick cleaning.
- The extraction chute can be removed to facilitate the complete removal of any residual gelato.
- Removable Plastic Door. The new door ensures easier cleaning with the opening to add ingredients and a larger extraction door to speed product extraction.
- Scan the QR Code on the front of the machine to access the most up to date equipment information
TECHNICAL SPECIFICATIONS:
- Quantity per batch: 2.5kg (max), 1.5kg (min)
- Hourly production: 12kg (max), 8kg (min)
- Electrical: 50Hz/Single Phase/Volt: 230
- Fuse Size A: 12
- Rated Power kW input: 2.2
- Condenser: Air
EXTERNAL DIMENSIONS:
740mm (h) x 360mm (w) x 550mm (d)
Weight: 110kg
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PLEASE NOTE:
The price includes delivery, installation, and training. Please call us for further details.
The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
Electrical appliances MUST be installed by a qualified electrician. Incorrect compliance to current installation legislation will lead to invalidation of warranty. Please refer to spec sheet for full electrical requirements/technical specifications
