Convotherm 6 grid Electric 3 Phase 16amp / 10KW on stand

Please see full spec below:

General features: – Advanced Closed System

Steam generator is automatically ready to operate, low maintenance, electronic water level check and dry heat protection – Oven has rounded corners – Pivoting rack and removable suction plate – Hygienic plug-in gasket for day-to-day cleaning, easy to remove – Self-emptying condensate drip tray – Oven light with shock-resistant glass cover – Permanent self-diagnosis for error recognition – System with full-text error description – Emergency programme mode: appliance operates with limited functionality even when technical defects arise – Detailed documentation, spare parts lists, circuit diagrams in appliance – Steam generator version

Standard features: – Disappearing door – Multi-point core temperature sensor – Fan with auto-reverse – Reduced fan speed for cooking sensitive products (programmable) – CONVOTHERM Cookbook with pre-programmed recipes – Butterfly valve: less steam escapes when oven door is opened – Hand shower with continuously variable setting – Automatic flushing of steam generator – Door rotary lever lock with raised position, supplementary function and safety function – Seamlessly welded high-shine oven chamber – Lengthwise shelf loading (1/1 GN) – Double glass door with integrated lock position and self-emptying condensate drip tray – Module-based processor control with plain text display and module auto-control – Press&Go (symbol) – Crisp&Tasty (demoisturising in closed system with several levels) – Auxiliary timer – Easy to operate with menus/icons – Bright graphic display – Digital dial makes it easy to set temperature, time and core temperature – Pre-set start time in real-time mode – Programme in 250 recipes of up to 20 steps each – Cook & Hold and Delta-T cooking – Reduced heat output for operating at peak periods (programmable) – RS 232 interface – Can be connected up to energy optimisation unit – Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit) – Save all settings and recipes in additional memory module (identity module)

Optional features: – CONVOClean system (automatic cleaning programme) – PC-HACCP software for fully automated documentation and archiving of cooking processes – PC-Control software manages up to 31 CONVOTHERM combi steamers – RS 232, RS 485 and USB communication modules to network up to 31 CONVOTHERM combi steamers – RS 232, RS 485 and USB communication modules plus Ethernet to network up to 31 CONVOTHERM combi steamers and for Internet connection – Grill version with separate fat drain – Version for ships, version for prisons – Special voltage levels – Baking area 600×400 mm Cooking programmes Steaming at 30°C-120°C – For steaming, stewing and poaching. Superheated steam 100°C-250°C – For roasting and baking. Convection 30°C-250°C – For grilling, quick roasting, baking, toasting and gratinating. Regeneration 120°-160°C – For fast heating of prepared dishes pre-arranged on the plate or platter.