Description
FWE LCH-6-6-G2 Low Temp Cook & Hold Oven
FWE LCH-6-6-G2 Low Temp Cook & Hold Oven is part of the Cook and Hold LCH-G2 series from FWE. A new generation low temperature cook and hold ovens that help cut operating costs and increase food quality.
LCH-6-6-G2 combines radiant and forced air convection heat which allows meats to brown naturally and greatly reduces product shrinkage. Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring. This model is provided with 8 pair of tray slides and 6 stainless shelves. Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18″x26″, 12″x20″, GN 2/1 and GN 1/1.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, double pan, stainless steel, vented, insulated door(s). Heavy-duty, die-cast, edge mount, full grip, magnetic door latch with heavy-duty hinges. Door shall be field reversible.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake.
ADJUSTABLE SPACINGS. Welded rod style tray slides are stainless steel for greater durability and sanitation. Fully adjustable/removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5″(38mm) spacings for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning. Three (3) stainless steel, rod type shelves, provided per cavity.
HEATING SYSTEM. R85/F15 low volume air circulation produces approximately 85% radiant heat with 15% forced air convection for minimal product shrinkage. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points to hold mode, maintaining food quality and safe holding temperatures in either cook or holding periods.
CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows “set-and-forget” consistent results. Cooking by time or by internal product temperature with probe (included) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display.
DRIP TRAY. Stainless steel drip tray rests on cabinet floor and is removable.
VENTING. Model complies with section 59 of UL710B for emissions of grease laden air, and according to UL, is not required to be placed under a ventilation hood. Check local requirements before installation as local codes prevail. Venting may be required. Local codes may restrict a maximum oven temperature lower than 350°F (177°C).
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
POWER: Single Phase Electric. (Please refer to spec sheet for further technical information).
WARRANTY: 2 year warranty*
*All electrical appliances must be installed by a qualified electrical engineer. Failure to do so may void the warranty.
