FWE LCHR-1220-4 Low Temp Cook & Hold Oven

£4233.00 (£5079.60 inc. VAT)

Commercial radiant heat system, perfect for counter top or built in application.  Keeps foods oven fresh and prevents dehydration or shrinkage. Save space and money – no outside venting or hoods required.

Spec sheet download

Add to Wishlist
Add to Wishlist


FWE LCHR-1220-4 Low Temp Cook & Hold Oven

FWE Low Temp Cook & Hold Oven LCHR-1220-4 offers big performance in a small space.  Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring.

The LCHR-1220-4 is provided with a fixed rack at 2.625″ spacings. Slides are designed to accommodate 12″ x 20″, GN 1/1, or 18″ x 13″.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 18-gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be door mounted. Door shall be vented and have heavy duty pin style hinges.
LEGS. Oven includes one (1) set of 1″ non-skid rubber feet.
PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625″ (66.7mm) spacings to accommodate either deep or shallow 12″ x 20″ or GN 1/1 pans. Two (2) stainless steel shelves provided.
DRIP PAN. Stainless steel drip pan rests on cabinet floor and is removable. Exterior drip tray is also removable.
HEATING SYSTEM. Built-in heat system with uniform low watt density radiant heat source that creates highly accurate temperature tolerances throughout the cooking and holding functions. Minimal air movement offers uniform and consistent cooking, low shrinkage, and higher food
yields of bulk or portion items, higher food moisture content, and significantly longer food holding life. Heat system provides fast heat up, recovery and accurate temperature set points.
CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows “set-and-forget” consistent results. Cooking by time or by internal product temperature with probe (included) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 250°F (121°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display.
VENTING. Venting may be required. Local codes may restrict a maximum oven temperature lower than 250°F (121°C). Factory or field adjustment ready.
ELECTRICAL CHARACTERISTICS. 3 wire grounded extension power cord and plug. 120 Volts, 950 Watts, 7.9 Amps.Please refer to spec sheet for further technical information.

WARRANTY: 2 year warranty*

EXTERNAL DIMENSIONS: W: 457mm D: 667mm H: 521mm
*All electrical appliances must be installed by a qualified electrical engineer.  Failure to do so may void the warranty.

Additional information

Weight 57 kg
Dimensions Depth 667 mm , Width 457 mm , Height 521 mm.



Single Phase Electric




2 Year Warranty

Delivery Options

Free Standard Delivery, allow 3-5 working days. This excludes the Scottish Highlands and Islands, please call for a delivery quote., Whilst we always try to ensure our stock levels are accurate we would always advise you check that the item is in stock if your order is urgent.


Stainless Steel


With Feet


Free Standard Delivery