Lincat BS7 Dry Heat Electric Bains Marie
Lincat BS7 Dry Heat Electric Bains Marie is part of the Lincat Silverlink range which is light-medium duty cooking equipment. This range is extensive and includes gas and electric cooking equipment for both counter-top and free-standing use. All units are 600mm deep to make optimum use of available kitchen space. Width sizes extend from a compact 300mm up to 900mm, depending on the product type.
This modular design concept enables you to mix and match individual pieces of cooking appliances to create your ideal kitchen layout. Silverlink 600 catering equipment delivers quality and capacity. It’s also easy to clean, safe and simple to use.
The range comprises fryers, griddles, grills, induction, chargrills, pasta boilers, oven ranges, boiling tops, and bains marie.
- Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
- Adjustable heat control
- Stainless steel 8 pint (4.5 litre) pots included
- Dry heat operation (direct heat)
- Counter-top unit
- Simmerstat temperature control
- Nitrile rubber feet
- Single Phase Electric. Standard 13amp plug.
The Silverlink range is extensive and there are various pedestals and stands for this product, please call to discuss your requirements.