Moffat CR20L16 Convection/Regeneration Oven is designed specifically for the cooking / regeneration and serving of fresh, chilled or frozen bulk food. These ovens can also be used for pre-chilled plated meal regeneration. The unique multi-fan air circulation system allows fast and even heat distribution throughout. Designed for GN1/1 type pans, the CR20L has Twenty shelf positions (six grid shelves supplied as standard).

The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors with a positive cam action door catches The unit is supplied on castors for easy service mobility and cleaning.

• 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
• Digital timer and thermostat guarantees precise time and temperature control.
• Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
• Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
• Designed for bulk production, with 20 shelf capacity (shelf pitch is 71mm).
• Designed with Locking all-swivel castors for easy deep cleaning and servicing.
• Shelving and supports are removable for easy cleaning
• Hi-Tech insulation
• Easy grip door catch with a cam action maintaining a tight seal.
• These units must be hard-wired on site a suitable plug and cable can be supplied at additional cost at time of order.

Operating Modes

• Cook & Serve – Use in the same manner as a traditional convection oven.
• Cook Chilled – Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
• Cook Frozen – Regeneration of frozen bulk food
  [-6°C to -25°C optimum -18°C] to above 82°C.
• Keep Hot – Holding hot bulk food above 63°C, compartment controlled at 90°C.