Description
Parry PGG6 Propane Griddle – 600mm Wide
Manufactured from premium, thick steel, the Parry PGG6 propane griddle ensures excellent heat retention, making it easy to quickly cook perfectly prepared, delicious food in large quantities. Featuring adjustable thermostatic controls as well as press-button ignition, this propane griddle guarantees accurate and intuitive operation, giving you complete control. The unit is made from high-grade stainless steel, as a result ensuring durability to withstand the demands of commercial use.
This propane griddle includes an integrated, removable waste drainage drawer, thus making it simple and hygienic to clean.
Key Features
- Countertop Design: Stand available
- Polished Plates: 600 x 580mm, 10mm thick
- Thermostatic Control: For precise temperature management
- Removable Fat Drainage Drawer: For easy cleaning
- Rear Flue: For effective ventilation
- Temperature Range: 50-300°C
- Dual Zone Cooking: Individual control for versatile cooking
- Piezo Ignition: Reliable and easy ignition
- Flame Failure Device: For added safety
- High-Grade Stainless Steel Construction: Ensures durability and longevity
- Gas Connection: 1/2 inch BSP male inlet
- Accessories Available
- 21,000 BTU
- 10mm Cooking Plate
Propane griddle dimensions
- Overall Dimensions: 355(H) x 600(W) x 700(D)mm
- Cooking Area: 600(W) x 580(D)mm
Power Specifications
- Natural Gas: 5.3kW
- LPG: 6kW
Verstatility:
Propane griddles are incredibly versatile and can be essential in a variety of areas and businesses:
- Restaurants and Diners: Perfect for cooking breakfast items, burgers, steaks, and more.
- Food Trucks and Street Food Vendors: Ideal for on-the-go cooking due to their portability and efficient heating.
- Catering Services: Great for off-site events where a reliable cooking surface is necessary.
- Cafeterias and Canteens: Useful in schools, hospitals, and corporate settings for preparing a large quantity of food quickly.
- Outdoor Events and Festivals: Perfect for barbeques as well as fairs or other outdoor gatherings.
- Hotels and Resorts: Used for buffet stations and special outdoor dining events.
- Commercial Kitchens: Including those in supermarkets and convenience stores, for ready-to-eat food sections.
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Also available:
This unit must be installed by a Gas Safe engineer. Failure to do may void your warranty and can be dangerous.
