Description
Sammic CA-2V Vegetable Prep Machine (Variable Speed)
Sammic CA-2V Vegetable Prep Machine (Variable Speed) is part of the updated Ultra Range from Sammic of commercial vegetable preparation, cutting mechanisms and emulsifying machines. Specifically re-designed with high precision adjustments to obtain a uniform and excellent quality cut.
PRODUCT FEATURES:
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- Maximum efficiency: maintain the torque throughout the speed range.
- Exclusive “force control system”: guarantee of a uniform and high quality result.
- Lightweight and compact design: they weigh less, they occupy less space.
- Improved air/water-tightness since no ventilation is required.
- They generate less noise: improved workplace environment.
A perfect cut.
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- High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
- Gravity product expulsion ramp allow to reconstruct the sliced product for storing or presentation purpose.
- Ejection disc included for the products that require its use.
- It can be fitted with a wide range of discs and grids of the highest cutting quality.
Combining these accessories together to obtain more than 35 different types of cuts and grating grades.
- Exclusive “Force Control System” to optimise and standardise the cutting of each product: acoustic warning when the motor exceeds the pre-established force.
- Possibility of extending its functionality by adding the cutter bowl with blades.
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Built to last
- Sturdy construction in food-grade best quality materials.
Maximum comfort for the user
- Ergonomic design: product sliced in one single movement.
- Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
- Adjustable product ejection direction to adapt to the workflow in the preparation area.
- Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
- Advanced control panel that is very intuitive to use and offers all the information at a glance.
Maintenance, safety, hygiene
- Lever and lid easily removable for cleaning purposes.
- Stainless steel, dishwasher-safe discs. The removable blades allow for an even more thorough and efficient cleaning.
- Combination of safety systems: head, cover, power switch.
- Complete error warning system.
- Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
- 100% tested.
SPECIFICATION:
Hourly production: 350 Kg
Inlet opening: 89 cm²
Disc diameter: 180 mm
Speed as veg. slicer: 300 rpm – 1000 rpm
Total loading: 1100 W
External dimensions (WxDxH)
Width: 378 mm
Depth: 309 mm
Height: 533 mm
Net weight: 12.9 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)
Crated dimensions
285 x 385 x 714 mm
Volume Packed: 0.08 m³
Gross weight: 17.2 Kg
Default equipment
- Variable speed motor block.
Vegetable slicer attachment.
Gravity product expulsion ramp.
Ejection disc.Optional equipment
Cutter bowl.
Hub with toothed blades.
Hub with smooth blades.
Hub with perforated blades.