• Maximum efficiency: maintain the torque throughout the speed range.
• Exclusive “force control system”: guarantee of a uniform and high quality result.
• Lightweight and compact design: they weigh less, they occupy less space.
• Improved air/water-tightness since no ventilation is required.
• They generate less noise: improved workplace environment.
• High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
• Possibility of programming by time and pulse button.
• Reverse function, ideal for mixing products instead of cutting.
• 8 litre stainless steel hopper.
• Poly carbonate lid with built-in “cut&mix” mixer.
• Depending on the purpose, the possibility of using optional smooth or perforated blades.
• Made from stainless steel and food-grade materials of the highest quality
• Ergonomic design: product sliced in one single movement.
• Lateral product output: it requires less room on the work surface and directs the product avoiding splashing.
• Advanced control panel that is very intuitive to use and offers all the information at a glance.
• Plunger, lid and hopper easy to remove for changing or cleaning.
• Combination of security systems: head, covers, hopper, power switch.

As vegetable preparation machine
Hourly production: 100 Kg – 450 Kg
Inlet opening: 136 cm2
Disc diameter: 205 mm
Speed as veg. slicer: 300 rpm – 1000 rpm
External dimensions (WxDxH): 391 mm x 409 mm x 552 mm
Net weight: 27.6 Kg

As cutter
Bowl capacity: 8 l
Speeds as cutter (positions): 300 rpm – 3000 rpm
External dimensions (WxDxH):286 mm x 387 mm x 517 mm
Net weight (Cutter): 19 Kg.
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)