Description
Sammic SVC-4-22D Sous-Vide Cooker
Sammic SVC-4-22D Sous-Vide Cooker allows chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous-vide and other low temperature cooking, these static sous-vide baths are an indispensable piece of equipment for all leading chefs worldwide; combining the precision and the capability to produce without depending on external containers.
Features
- Precise temperatures.
- Two tanks of 4 and 22 litres with the possibility to use partitions.
- Actual temperature is clearly displayed to 0.1°C. If required, the integrated timer can be set between 1 minute and 99 hours.
- Audio/visual notification at the end of set period .
- Bath will still continue to operate at the set temperature.
- East set temperature push button.
- Current time and temperature settings are retained in memory.
- High quality build and features
- Constructed from high quality stainless steel.
- Visual alerts for run dry protection.
- Easy carry side lifting handles.
- Drain tap allows quick emptying for cleaning.
- Removable stainless steel perforated shelf provides effective convection distribution of heat uniformly.
- Powered from a standard 13 amp wall socket.
Specifications
- Display Precision: 0.1 ºC
- Range: 5- 99 ºC
- Control: PID-Adaptive
- Sensitivity: 0.2 ºC
- Uniformity At 55ºc: 0.1 ºC
- Resolution: 1 ‘
- Cycle duration: 1 ‘ – 99 h
- Capacity: 26 l
- Total Loading: 1250 W
- Tap: Yes
- Internal dimensions: 117 mm x 110 mm x 147 mm
- External dimensions: 124 mm x 140 mm x 360 mm
Default equipment
- Drain tap.
Optional equipment
- Bath partition.
- Needle probe.
- Probe foam seal.
- Digital thermometer and probe kit.
