Description
Zanolli 06/40V E Electric Conveyor Pizza Oven
The Zonolli commercial conveyor pizza ovens will considerably improve your restaurants production levels, as they make cooking pizza easier and faster without effecting quality of output. Due to their high productivity levels in short time periods, conveyor ovens are often a popular choice among take-away outlets, restaurants, delivery and pizzeria’s.
Some of the main features of our conveyor pizza ovens include:
- Are available for counter top use.
- Legs are able to be attached or unattached, allowing for standalone use.
- Ovens available in both gas & electric.
- Easily disassembled for cleaning.
- Build from hard wearing stainless steel
Product Specification
- Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
- Forced air system for even bake across the chamber.
- 16” (40cm) wide belt
- 23” (58cm) chamber length.
- High quality stainless steel build.
- Electric or gas powered. Electric version is single phase as standard, 3 phase on request. Gas ovens require a 13 amp plug electric supply.
- Can be stacked 3 high.
- Easily disassembled for cleaning.
- Comes with a stand.
- Natural Gas
- Power 7.9Kw
- Weight 115kg
- Temp range – 0°C to 340°C
- Warranty – 2 years parts and labour
Approximate pizza output per hour: 75×8″/40×10″/25×12″/20×14″/16×16″
Dimensions (mm):
Internal Chamber – Width 400 x Depth 580 x Height 95
External Dimensions – Width 1030 x Depth 1300 x Height 440 + 620 (stand)
Also available as an Gas Version
