Description
Zanolli 08/50V E Electric Conveyor Pizza Oven
The Zonolli commercial conveyor pizza ovens will considerably improve your restaurants production levels, as they make cooking pizza easier and faster without effecting quality of output. Due to their high productivity levels in short time periods, conveyor ovens are often a popular choice among take-away outlets, restaurants, delivery and pizzeria’s.
Some of the main features of our conveyor pizza ovens include:
- Are available for counter top use.
- Legs are able to be attached or unattached, allowing for standalone use.
- Ovens available in both gas & electric.
- Easily disassembled for cleaning.
- Build from hard wearing stainless steel
Product Specification
- Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes.
- Forced air system for even bake across the chamber.
- 20” (50cm) wide belt.
- 33” (85cm) chamber length.
- High quality stainless steel build.
- Electric
- Can be stacked 3 high.
- Easily disassembled for cleaning.
- Comes with a stand.
- Electric – Single or 3 Phase (please select)
- Power Single Phase – 11kW / 3 Phase 14.4kW
- Weight 200kg
- Temp range – 0°C to 340°C
- Warranty – 2 years parts and labour
Approximate pizza output per hour: 130×8″/80×10″/50×12″/35×14″/32×16″/28×18
Dimensions (mm):
Internal Chamber – Width 500 x Depth 850 x Height 100
External Dimensions – Width 1260 x Depth 1750 x Height 490 + 580 (stand)
Also available as a Natural Gas Option
