Rational Ovens: The Great British Menu’s Secret Ingredient.

We’ve all been glued to our screens, haven’t we? The “Great British Menu” is back, and as always, it’s a masterclass in culinary creativity and precision. If you’re anything like us, you’ve been watching in awe as these top chefs push the boundaries of flavour and presentation. And one thing is abundantly clear: the Rational ovens are the unsung heroes of the show.

From delicate pastries to perfectly roasted meats, these ovens seem to handle absolutely everything. You’ll see them steaming vegetables to vibrant perfection, baking intricate desserts, and even smoking meats with incredible consistency. What exactly are they doing? They’re leveraging the power of a combi oven – a marvel of modern kitchen technology.

For those unfamiliar, combi ovens like the Rational SCCWE (the predecessor to the iCombi Pro) combine steam, convection, and a mix of both, giving chefs unparalleled control over their cooking. They can roast, bake, steam, grill, poach, and even sous vide, all in a single, incredibly efficient unit. This versatility is precisely why they’re so crucial on “Great British Menu,” where chefs need to execute complex dishes with flawless precision.

It’s fantastic to see these older Rational models in action, proving their longevity and reliability. It speaks volumes about the quality and durability of these machines. And while the iCombi Pro is the latest and greatest, the SCCWE continues to be a workhorse in many commercial kitchens.

Why Choose a Rational?

Unmatched Versatility: A single Rational oven replaces numerous traditional cooking appliances, saving space and streamlining your kitchen.

Reliable Performance: Robust, powerful, and highly efficient, these ovens are built to withstand the demands of a busy commercial kitchen.

Effortless Operation: Intuitive controls and advanced functions ensure consistent, high-quality cooking results every time.

Meet the Models:

Rational offers a variety of models to suit different needs. Understanding the grid numbers is key to choosing the right size. It’s important to understand that serving capacity estimates are approximate and that actual meal output will vary based on the type of food being cooked and the portion sizes served.

Rational ovens come in various grid sizes, including:

6-1/1 GN : Suitable for smaller operations or as a supplementary oven, typically serving 30-100 meals per day.

6-2/1 GN : Offers double the capacity of the 1/1 GN (6 x 2/1GN or 12 x 1/1 GN), serving 60-160 meals per day.

10-1/1 GN: (Capacity: 10 x 1/1 GN, 20 x 1/1 GN) Ideal for medium-sized kitchens, serving 80-150 meals day.

10-2/1 GN: (Capacity: 10 x 2/1 GN or 20 x 1/1 GN) Provides a significant increase in capacity, serving 150-300 meals per day.

20-1/1 GN: (Capacity: 20 x 1/1 GN, 40 x 1/2 GN) Designed for high-volume operations, serving 150-300 meals per day.

20-2/1 GN: (Capacity: 20 x 2/1 GN, 40 x 1/1 GN) For the largest scale production, serving 300-520+ meals per day.

Good News for Your Business:

We understand the value of a reliable and versatile oven. Therefore, we offer the entire range of Rational ovens, including the latest iCombi Pro models. Additionally, we carry accessories like stands and stacking kits to maximise your kitchen space, Ultravents to maintain a clean environment, and gas-powered options for those who prefer them.

Moreover, we have a selection of meticulously reconditioned Rational SCCWE and iCombi Pro ovens, both electric and gas, ready for immediate dispatch from our warehouse. These units have been thoroughly inspected and prepped, thus offering a cost-effective way to gain the Rational advantage. Furthermore, if you’re looking for even more budget-friendly options, we have the contacts to source B-grade Rational ovens, thereby providing access to top-quality equipment at exceptional prices.

Indeed, Rational ovens are designed for high throughput, making them ideal for busy restaurants, catering services, and large-scale food production. Consequently, whether you’re running a bustling restaurant, a busy catering operation, or a high-volume production kitchen, a Rational oven can transform your workflow and elevate your culinary creations. Ultimately, its performance needs to fit your needs, not the other way around. 20 meals or 2,000? Front-of-house cooking? Kitchen size? Electricity or gas? XS or 20-2/1? Which model belongs in your kitchen?

Don’t just watch the pros on “Great British Menu” – experience the power of a Rational oven in your own kitchen. Contact us today to explore our range of Rational ovens. We’re here to help you take your cooking to the next level.