Recycle Your Fryer Oil
Recycle Your Fryer Oil : A Brief Guide. Sustainability is reshaping the commercial catering landscape. Used cooking oil is no longer just waste—it’s a resource. Let’s explore how your deep fryer can be part of the solution.
Why Change and Recycle Deep Fryer Oil?
Over time, deep fryer oil degrades, affecting the taste and quality of your food. Used oil can also pose a fire hazard if not handled properly. Changing the oil regularly maintains food standards and safety. Pouring used oil down the drain leads to clogged pipes and environmental pollution. Recycling, on the other hand, transforms this waste into valuable biodiesel, reducing our reliance on fossil fuels.
Furthermore, the upcoming “Simpler Recycling” legislation, effective March 31, 2025, for businesses with 10+ employees, mandates food waste separation. Correct oil disposal ensures compliance with these environmental regulations. For more information on food safety and maintaining food standards, refer to the Food Standards Agency website (food.gov.uk).
Practical Steps: From Fryer to Recycling
Cooling and Filtration:
After use, allow the oil to cool completely. Hot oil is a serious burn risk, so never attempt to move or filter it while hot.
To extend the life of your oil and minimise waste, consider using a VITO oil filtration system. These commercial-grade filtration machines remove impurities and microparticles that cause oil degradation, preserving its quality and extending its usable life. While the exact extension depends on usage and oil type, some users report doubling the life of their oil with regular VITO filtration. This means fewer oil changes, less waste, and reduced costs. To explore the VITO range and discover how it can benefit your commercial kitchen, click here.
Storage and Disposal:
Once cooled (and filtered, if applicable), pour the oil into designated, leak-proof containers, clearly labelled as “Used Cooking Oil.” Store these containers in a secure, cool, and accessible location.
Next, partner with a reliable waste carrier. Contact your local council for a list of approved waste carriers specialising in cooking oil recycling, or search for registered waste carriers on the government’s website. It’s important to remember that disposing of used cooking oil yourself at a domestic waste disposal area is illegal, so partnering with a registered waste carrier is essential for responsible and compliant disposal.
The Journey to Biodiesel:
After collection, your used cooking oil is transported to processing facilities where it undergoes a refining process to remove impurities. The refined oil is then used to produce biodiesel, a renewable fuel that can power vehicles and machinery.
In Conclusion
Regular oil changes and responsible recycling are vital for maintaining high-quality fried foods, protecting the environment, and complying with legal requirements. By incorporating these practices and considering a VITO oil filtration system, you can transform your used cooking oil from a waste product into a valuable resource.
