Rethinking the Microwave

this Rethinking the Microwave: More Than Just a Kitchen Appliance. In the bustling world of commercial catering and hospitality, the humble microwave has evolved far beyond its domestic role of defrosting frozen dinners and reheating leftovers. It has become an indispensable tool, offering a range of culinary possibilities that can significantly enhance efficiency and creativity in kitchen operations.

Why do I need a microwave?

Microwaves are not only versatile but also incredibly efficient. They can significantly reduce cooking times compared to traditional methods, making them a valuable asset in fast-paced commercial kitchens. With varying sizes and wattage options available, businesses can choose the perfect microwave to suit their specific needs. Whether it’s a compact countertop model for a small café or a powerful built-in unit for a bustling restaurant, there’s a microwave solution to streamline operations and deliver food quickly.

Know the basics:

Rapid Cooking Techniques:

Steaming: Steaming: You can use microwaves to steam delicate vegetables and fish, preserving their nutrients and vibrant colours. Add a small amount of water to a microwave-safe container to create a steam environment that cooks food quickly and evenly.

Poaching: Poaching: You can poach eggs to perfection in the microwave. Simply crack an egg into a ramekin, add a splash of water, and microwave for a short period. The result is a perfectly cooked egg with a runny yolk.

Sous Vide-Style Cooking: Sous Vide-Style Cooking: While not a full-fledged sous vide setup, you can use microwaves to achieve similar results. Seal food in a vacuum-sealed bag and cook it at a low temperature for an extended period to create tender and flavourful dishes.

Creative Culinary Applications:

Infusing Flavours: You can use microwaves to infuse flavours into various ingredients. For example, heat herbs and spices with oils or vinegars in a microwave-safe container to infuse them.

Creating Unique Textures: By controlling the cooking time and power level, you can create a variety of textures, from crispy to tender. Use this technique to make crispy bacon, tender roasted vegetables, and even fluffy soufflés.

Developing Innovative Desserts: You can use microwaves to create innovative desserts, such as microwave mug cakes and molten lava cakes. These quick and easy desserts can be customised with various flavours and toppings.

Improving Efficiency and Productivity:

Batch Cooking: Microwaves can be used to cook multiple portions of food simultaneously, thus saving time and energy. This is particularly useful for preparing side dishes, sauces, and soups.

Rapid Reheating: Microwaves can quickly reheat food without drying it out, making them ideal for busy kitchens. This can help reduce wait times for customers and improve overall service efficiency.

Sanitising Equipment: Microwaves can be used to sanitise small utensils and equipment, such as cutting boards. Ultimately, this helps maintain a clean and hygienic kitchen environment.

By understanding the full potential of microwaves, commercial kitchens can streamline operations, reduce labour costs, and elevate their culinary offerings. From rapid cooking techniques to innovative culinary applications, microwaves have become a valuable asset in the modern kitchen.