Savour the Flavour

Savour the Flavour – It’s National Sausage Week! From Monday, 28th October to Sunday, 3rd November, the UK is celebrating its annual ode to all things sausage – UK Sausage Week. Organised by YPL Exhibitions & Events and exclusively backed by Meat Management magazine, this nationwide event is designed to spotlight the versatility and deliciousness of sausages.

A Culinary Tradition

Sausages have been a beloved food for centuries, and the UK has a rich history of sausage-making. From traditional pork sausages to innovative vegetarian and vegan alternatives, the range of flavours and styles is truly impressive. Whether you prefer a classic banger, a gourmet sausage roll, or a hearty sausage and mash, there’s a sausage out there to satisfy every palate.

Classic Flavours:

Pork Sausage: The most common type, available in various styles like Cumberland, Lincolnshire, and traditional British sausage.

Pork and Sage Sausage: A classic combination, often served with mashed potatoes and onion gravy.

Unique Flavours:

Chipotle Sausage: A spicy sausage with a smoky flavour, perfect for adding a kick to any dish.

Garlic and Herb Sausage: A flavourful sausage with a garlicky twist.

Apple and Sage Sausage: A sweet and savoury sausage, perfect for autumn dishes.

Chorizo Sausage: A spicy Spanish sausage that adds a fiery flavour to any dish.

Black Pudding Sausage: A traditional British sausage made with blood, oats, and spices.

Vegetarian and Vegan Sausages: Plant-based alternatives that offer a variety of flavours, such as mushroom, lentil, and soy.

How you can Celebrate

UK Sausage Week presents a fantastic opportunity for restaurants, pubs, cafes, and food trucks to showcase their creativity and culinary prowess. Here are a few ideas to inspire you:

Create limited-time sausage dishes, such as gourmet sausage rolls, sausage and mash with unique sauces, or sausage-topped pizzas.

Organise sausage tasting events, where customers can sample different varieties and learn about their origins and flavours.

Pair your sausage dishes with creative cocktails that complement the flavours.

Host sausage-making workshops, sausage-eating contests, or sausage-themed quiz nights to engage your customers.

Supporting the Industry

By participating in UK Sausage Week, you’re not only celebrating a culinary tradition but also supporting the meat industry. The event aims to generate increased sales and interest in sausages, benefiting producers, suppliers, and retailers alike.

So, let’s make this Sausage Week a sizzling success!