Buying new commercial catering equipment can be a big investment, prices range from a few hundred to thousands of pounds. The obvious advantage of buying new equipment is that you are getting the latest tech and have access to a manufacturer’s guarantee – you are covered if the equipment develops a fault or becomes damaged. New kitchen equipment has the latest features, but it also has the highest price tag.

If you shop smart, there are ways to offset the costs, such as buying some of your equipment as Used, Reconditioned or Graded.

One of the most obvious advantages of used equipment is that it is more affordable than buying new equipment. Often a fraction of the price, buying used can be a great way of saving money when starting a new business or expanding an existing one. As used equipment is cheaper than new equipment, you can buy more.

New equipment must be ordered and delivered which can take valuable time when you need an item asap. The advantage of buying used is that is it available immediately, no long waiting times and extended delivery times. Depreciation is far less, and it is more environmentally friendly – it is a form of recycling.

In short, buying second-hand equipment is a great way to get your kitchen the way you want at a fraction of the cost and is a popular choice amongst those starting out in the industry.

Alongside our New equipment, we stock a huge range of branded reconditioned and graded equipment. All machines are cleaned and thoroughly tested by one of our qualified commercial catering equipment engineers prior to sale and come with 1 month’s parts warranty for peace of mind.

Main Image shows Interlevin Deli/Meat Serve Over Fridge – 1500mm (w)